Spelled flour

Semi-finished spelled without soft wheat flour for the production of small-sized bread - Addition quantity 100%
Main ingredients: 94% spelled flour, salt, malted barley flour, dried whole rye sourdough.

Available in sacks of 15 kg


Technical specifications

Organoleptic characteristics

Typical smell and taste.
Absence of foreign notes.

Chemical-physical characteristics

Humidity % Max. 15.50

Ingredients

94% spelled flour, palm oil powder, salt, malted barley flour, dried whole rye sourdough, milk protein, ascorbic acid.

Microbiological characteristics

  Maximum tolerated value Unit
Total Bacterial Charge 10E5 1 g
Total Coliforms 5 * 10E2 1 g
Escherichia coli <10 1 g
Molds 5 * 10E3 1 g
Yeasts 1.00E + 04 1 g
Salmonella Absent / 125 g
Staphylococcus Aureus <10 1 g
Bacillus Cereus 10E3 1 g

Nutritional values

  Maximum tolerated value Unit
Power 357 Kcal 1512 KJ
Fat /% 2.50 0.20 saturated /%
Carbohydrates /% 68,50 1.20 sugars
Fibers /% 6.50  
Protein /% 12,80  
Salt / % 2,000

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