Multicereals light bread

Semi-finished product for the production of balanced 4 cereals and toasted seeds such as sunflower, sesame and flax bread - Addition quantity 100%

Main ingredients: Soft wheat flour, sunflower seeds, flax, sesame, malted barley flour, rye flour, oat flour, barley flour, dried rye wholemeal dough.

Available in sacks of 15 kg

Technical specifications

Organoleptic characteristics

Typical smell and taste.
Absence of foreign notes.

Chemical-physical characteristics

Humidity % Max. 15.50


Type 00 soft wheat flour, sunflower seeds, sesame, oat flakes, spelled flakes, soft wheat bran, toasted rye flour, salt and malted barley flour, ascorbic acid.

Microbiological characteristics

  Maximum tolerated value Unit
Total Bacterial Charge 10E5 1 g
Total Coliforms 5 * 10E2 1 g
Escherichia coli <10 1 g
Molds 5 * 10E3 1 g
Yeasts 1.00E + 04 1 g
Salmonella Absent / 125 g
Staphylococcus Aureus <10 1 g
Bacillus Cereus 10E3 1 g

Nutritional values

  Maximum tolerated value Unit
Power 384 Kcal 1618 KJ
Fat /% 9.00 1.20 saturated /%
Carbohydrates /% 59,20 0.80 sugars
Fibers /% 4.30  
Protein /% 14,30  
Salt / % 2,000


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