Multicereals dark bread

Semi-finished product for the production of balanced 4 cereals and toasted seeds such as sunflower, sesame and flax bread - Addition quantity 100%

Main ingredients: Soft wheat flour, sunflower seeds, flax, sesame, malted barley flour, rye flour, oat flour, barley flour, dried rye wholemeal dough.

Available in sacks of 15 kg


Technical specifications

Organoleptic characteristics

Typical smell and taste.
Absence of foreign notes.

Chemical-physical characteristics

Humidity % Max. 15.50

Ingredients

Wheat flour, sunflower seeds, flax, sesame, malted barley flour, rye flour, barley flour, dried whole rye sourdough, ascorbic acid.

Microbiological characteristics

  Maximum tolerated value Unit
Total Bacterial Charge 10E5 1 g
Total Coliforms 5 * 10E2 1 g
Escherichia coli <10 1 g
Molds 5 * 10E3 1 g
Yeasts 1.00E + 04 1 g
Salmonella Absent / 125 g
Staphylococcus Aureus <10 1 g
Bacillus Cereus 10E3 1 g

Nutritional values

  Maximum tolerated value Unit
Power 374 Kcal 1574 KJ
Fat /% 8.60 0.20 saturated /%
Carbohydrates /% 55,30 0.90 sugars
Fibers /% 5.00  
Protein /% 15,10  
Salt / % 0,015

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