Crispy mais bread

Semi-finished product for the production of small-sized bread with extruded corn balls and sunflower seeds - Addition quantity 100%

Main ingredients: Type 0 soft wheat flour, durum wheat semolina, puffed corn, sunflower seeds, salt.

Available in sacks of 15 kg


Technical specifications

Organoleptic characteristics

Typical smell and taste.
Absence of foreign notes.

Chemical-physical characteristics

Humidity % Max. 15.50

Ingredients

Wheat flour type 0, durum wheat semolina, puffed corn, sunflower seeds, salt, ground spices (Curcuma, Cumin, Curry), ascorbic acid.

Microbiological characteristics

  Maximum tolerated value Unit
Total Bacterial Charge 10E5 1 g
Total Coliforms 5 * 10E2 1 g
Escherichia coli <10 1 g
Molds 5 * 10E3 1 g
Yeasts 1.00E + 04 1 g
Salmonella Absent / 125 g
Staphylococcus Aureus <10 1 g
Bacillus Cereus 10E3 1 g

Nutritional values

  Maximum tolerated value Unit
Power 354 Kcal 1495 KJ
Fat /% 4.80 0.70 saturated /%
Carbohydrates /% 62,80 0.60 sugars
Fibers /% 5.00  
Protein /% 12,90  
Salt / % 2,000

CookiesAccept

NOTE! This site uses cookies and similar technologies.

If you not change browser settings, you agree to it. Learn more

I understand

© 2017 Molino Bruno S.p.A.. design by lacosa.net - All Rights Reserved.