The Products

“Traditional “ is a word in the Bruno family’s home. In conclusion, a family company that is the emanation of a centennial experience who begun with a millstones grain mill set in action with water, evolved in the present modern system, equipped with state of the art machinery Bùhler, capable of grinding 250 ton of grain in 24 hours.

  • Flours type “00”
    Flours for the use of all baked products from homemade methods to manufacturer methods to home kitchen uses. Main advantages: High protein content, high gluten content, low ashes content.

Characteristics

“Calabria”: W 170/200 ; P/L 940/0.70; H 240/300

“Standard”: W 200/220 ; P/L 0.45/0.65; H 240/290

“Reinforced”: W 230/240 ; P/L 0.45/0.60; H 240/300

“Special”: W 250/280 ; P/L 0.45/0.55; H 240/300


Description

Packaging Available

“00” Calabria

Kg 50/25

“00” Standard

Kg 50/25/5/1

“00” Enriched

Kg 50/25

“00” Special

Kg 50/25/1




  • Flours type “0”
    Flours for all baked products mainly those manufactured.
    Main advantages: High protein content, high gluten content, medium ashes content.

Characteristics (Medium Value)

Flour “standard”: W 200/220 ; P/L 0.45/0.65; H 240/290

Flour “enriched”: W 230/240 ; P/L 0.45/0.60; H 240/300

Flour “special”: W 250/280 ; P/L 0.45/0.55; H 240/300

Flour “american”: W 250/280 ; P/L 0.45/0.55; H 240/300


Description

Packaging Available

“0” Standard

Kg 25/50

“0” Reinforced

Kg 25/50

“0” Special

Kg 25/50

“0” Special

Kg 25/50/5

 

  • Whole  Wheat Flour
    With the grinding of the wheat, we produce whole wheat flour because it contains bran.  There are 3 types of whole wheat flour:  Wide leaf, medium leaf and fine leaf.

Description

Packaging Available

Whole wheat flour wide leaf (no. 1)

Kg 5/25

Whole wheat flour medium leaf (no. 2)

Kg. 25

Whole wheat flour fine leaf (no. 3)

Kg. 5/25

 

  • Durum Wheat Semola
    Product obtained from the grinding of durum wheat.

Description

Packaging Available

Semola

Kg 25


  • Regrinded  Semola
    Product obtained from the selected mixes of the best durum wheat bran.  The regrinded durum wheat semola is obtained from the semola that comes then refined in the rolling-mills equipped with smooth cylinders.

Description

Packaging Available

Semola Regrinded

Kg 25

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